Silafunghi Pepperoncino – Welcome to the DOP Hot Stuff!
by Nancy S. Mure
Now here’s a beautiful thing: Silafunghi Pepperoncino from Calabria has been awarded DOP (Protected Designation of Origin).
Calabria, famous for its hot peppers and pepperoncino produces this gem of a product that will enhance your Steak, eggs, cutlets, meatballs, pizza, pasta, hero sandwich - everything!! with the flavor of Italian olive oil and hot pepper. Lightly spicey, balanced and perfectly flavored, this pepperoncino will bring every tastebud in your mouth to life leaving you begging for another bite.
As far as food enhancements go, this is the one to get. I can’t recommend it highly enough. See my rave in Abbondanza! Magazine to learn more.
Thank you for turning me on to this – as New Mexicans moving to Italy, the one thing we will really miss is some “kick” in our cooking!